Lemon, White Truffle and Olive Oil Dressing

This vibrant lemon dressing created by Bistro 92 was specifically crafted to enhance greens with a bright, citrusy flavor that pairs beautifully with fish, poultry, and vegetables. A subtle dash of white truffle oil adds an extra layer of depth, creating a rich yet balanced taste. One of my favorite ways to enjoy this dressing is by tossing it with peppery arugula to serve as a fresh, flavorful base for perfectly seared sea scallops. However, its versatility extends far beyond that — It’s equally delightful drizzled over grilled vegetables, roasted chicken, or even a simple grain bowl. Whether used as a finishing touch or a marinade, this dressing elevates any dish with its light, tangy complexity.